Valine in Game meat, rabbit, domesticated, composite of cuts, cooked, roasted Calculator
Lamb, Veal, and Game Products
In 100 g (Grams) of Game meat, rabbit, domesticated, composite of cuts, cooked, roasted there is 1.477 g of Valine.
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, roasted are listed below.
Water
|
60.61 g
|
60.61
|
g
|
60.61%
|
Energy (calorie)
|
197 kcal
|
197
|
kcal
|
|
Energy (joule)
|
824 kJ
|
824
|
kJ
|
|
Protein
|
29.06 g
|
29.06
|
g
|
29.06%
|
Total lipid (fat)
|
8.05 g
|
8.05
|
g
|
8.05%
|
Ash
|
1.04 g
|
1.04
|
g
|
1.04%
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
19 mg
|
19
|
mg
|
0.02%
|
Iron, Fe
|
2.27 mg
|
2.27
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
0.02%
|
Phosphorus, P
|
263 mg
|
263
|
mg
|
0.26%
|
Potassium, K
|
383 mg
|
383
|
mg
|
0.38%
|
Sodium, Na
|
47 mg
|
47
|
mg
|
0.05%
|
Zinc, Zn
|
2.27 mg
|
2.27
|
mg
|
|
Copper, Cu
|
0.189 mg
|
0.189
|
mg
|
|
Manganese, Mn
|
0.032 mg
|
0.032
|
mg
|
|
Selenium, Se
|
38.5 µg
|
38.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.09 mg
|
0.09
|
mg
|
|
Riboflavin
|
0.21 mg
|
0.21
|
mg
|
|
Niacin
|
8.43 mg
|
8.43
|
mg
|
0.01%
|
Pantothenic acid
|
0.93 mg
|
0.93
|
mg
|
|
Vitamin B-6
|
0.47 mg
|
0.47
|
mg
|
|
Folate, total
|
11 µg
|
11
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
11 µg
|
11
|
µg
|
|
Vitamin B-12
|
8.3 µg
|
8.3
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
2.4 g
|
2.4
|
g
|
2.4%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.21 g
|
0.21
|
g
|
0.21%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.81 g
|
1.81
|
g
|
1.81%
|
18:0 octadecanoic, stearic fatty acid
|
0.38 g
|
0.38
|
g
|
0.38%
|
Fatty acids, total monounsaturated
|
2.17 g
|
2.17
|
g
|
2.17%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.26 g
|
0.26
|
g
|
0.26%
|
18:1 undifferentiated
|
1.86 g
|
1.86
|
g
|
1.86%
|
Fatty acids, total polyunsaturated
|
1.56 g
|
1.56
|
g
|
1.56%
|
18:2 undifferentiated
|
1.24 g
|
1.24
|
g
|
1.24%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.32 g
|
0.32
|
g
|
0.32%
|
Cholesterol
|
82 mg
|
82
|
mg
|
0.08%
|
Tryptophan
|
0.384 g
|
0.384
|
g
|
0.38%
|
Threonine
|
1.3 g
|
1.3
|
g
|
1.3%
|
Isoleucine
|
1.379 g
|
1.379
|
g
|
1.38%
|
Leucine
|
2.264 g
|
2.264
|
g
|
2.26%
|
Lysine
|
2.544 g
|
2.544
|
g
|
2.54%
|
Methionine
|
0.727 g
|
0.727
|
g
|
0.73%
|
Cystine
|
0.365 g
|
0.365
|
g
|
0.36%
|
Phenylalanine
|
1.193 g
|
1.193
|
g
|
1.19%
|
Tyrosine
|
1.035 g
|
1.035
|
g
|
1.04%
|
Valine
|
1.477 g
|
1.477
|
g
|
1.48%
|
Arginine
|
1.795 g
|
1.795
|
g
|
1.80%
|
Histidine
|
0.815 g
|
0.815
|
g
|
0.82%
|
Alanine
|
1.753 g
|
1.753
|
g
|
1.75%
|
Aspartic acid
|
2.839 g
|
2.839
|
g
|
2.84%
|
Glutamic acid
|
4.662 g
|
4.662
|
g
|
4.66%
|
Glycine
|
1.578 g
|
1.578
|
g
|
1.58%
|
Proline
|
1.42 g
|
1.42
|
g
|
1.42%
|
Serine
|
1.288 g
|
1.288
|
g
|
1.29%
|
Nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, roasted